Smoked Paprika is perfect for chili and when added to your favorite beef, chicken, pork and salmon rubs. Add a pinch in melted butter to impart a smoky flavor to your corn on the cob. Try a small amount in BBQ sauces, vinaigrettes, potato dishes and soups.
Gluten Free:
Nut Free:
Kosher:
Vegan:
Dairy Free:
Pack Size: 3/2 OZ
Gluten Free:
Nut Free:
Kosher:
Vegan:
Dairy Free:
Pack Size: 3/2 OZ